Ponk Trail-Mix with Amla in Pippali

Ponk Trail-Mix with Amla in Pippali

₹. 350.00
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Ponk Trail-Mix with Amla in Pippali
  • Ponk Trail-Mix with Amla in Pippali
  • Ponk Trail-Mix with Amla in Pippali
  • Ponk Trail-Mix with Amla in Pippali
  • Ponk Trail-Mix with Amla in Pippali
Ponk Trail-Mix with Amla in Pippali

Maati

Ponk Trail-Mix with Amla in Pippali
₹. 350.00
Description
Ponk is a soft, green sorghum/Jowar grain harvested prematurely in Surat and its border
region in Gujarat. It is a short-season winter food, eaten fresh before the crop dries into
regular jowar. The regional speciality for generations, now roasted and mixed with tasty and wholesome regional fruits, seeds, digestives and masalas.

Ponk Trail-Mix with Amla in Pippali
About: Ponk, an early-harvested sorghum relish from Gujarat, roasted and mixed with Amla, nuts, seeds with pippali seasoning.

Pippli?

Pippali, or long pepper, is an Indian spice native to the subcontinent, known for its warm,
earthy heat and traditional use in supporting digestion and respiratory health.

Ingredients: Ingredients: Ponk (Sorghum), Amla Candy (preserved in Khand), Almonds,
Raisins, pumpkin Seeds, Watermelon Seeds, Pipali, Black Pepper, Pinch of Desi Khand,
Pink Salt

Nutrition per 100 grams:
Energy: 210 Kcal
Protein: 4g
Carbohydrates: 28.3g
Total Sugars: 14.22
Fats: 10g

Shelf Life: 6 months from the date of manufacturing.
Storage Instructions: Keep the pack sealed. Amla may turn greyish over time due to its
natural iron content.

Bullets:
Plant based
Iron Rich
Vitamin A Rich
Micronutrient Rich

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