Biscuits

Biscuits

₹. 320.00
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Biscuits

Maati

Biscuits

₹. 320.00
Description
Millet biscuits seasoned with traditional spices, added with functional ayurvedic herbs and immunity-building indigenous seeds and buds.

Jowar-Nutmeg Biscuits with Ashwagandha
About: Jowar biscuits seasoned with Nutmeg, added with Ashwagandha – a herb used for a millennia in Ayurveda and considered as India's oldest herb for easing stress, improving sleep, and supporting focus.

Sourced from organic farmers in Rajasthan, the world’s second-largest ashwagandha-
growing region, we pair it with a gentle touch of nutmeg, best enjoyed with warm milk or a little butter.

Ingredients: Jowar, Dates, Coconut Oil, Desi Khand, Cashews, Nutmeg, Ashwagandha
Powder (55mg per biscuit)

Nutritional Information (Per 100g): Energy 490 Kcal, Protein 5.7 g, Total Carbs 52.8 g (Total Sugar 28.0 g), Total Fats 31.1 g, Fibre 4.1 g

Shelf Life: 4 months from the date of manufacturing.

Bullets:
Preservatives Free
Refined Sugar free
Baking Soda and Baking Powder Free
Plant Based
Immunity Building

Jowar-Elaichi Biscuits with Mulethi

About: Jowar biscuits seasoned with Elaichi, added with Mulethi, or licorice root, a familiar traditional remedy for sore throats and often used in teas. It is known for its gentle sweetness and support for throat, digestion, and respiratory wellness. Relish these biscuits with a cup of tea or coffee!

Ingredients: Jowar, Dates, Coconut Oil, Desi Khand, Cashews, Elaichi, Mulethi

Nutritional Information (Per 100g): Energy 452 Kcal, Protein 5.5g, Total Carbs 53g (Total
Sugar 28g), Total Fats 24g, Fibre 4g

Shelf Life: 4 months from the date of manufacturing.

Bullets:
Preservatives Free
Refined Sugar free
Baking Soda and Baking Powder Free
Plant Based
Immunity Building

Jowar-Cocoa Biscuits with Brahmi
Jowar biscuits seasoned with Cocoa and added with Brahmi — the one described as a
medhya herb, supporting intellect and mental clarity. This herb has been widely
recommended for children and students for its brain-aiding properties. Paired with
chocolatey notes and mango leather strands, these biscuits offer a chocolatey, chewy way to relish the old benefits!

Ingredients: Jowar, Dates, Coconut Oil, Desi Khand, Cashews, Cocoa powder, Mango
Leather, Brahmi (35 mg per biscuit)

Nutritional Information (Per 100g): Energy 450 Kcal, Protein 5.3g, Total Carbs 53.2g (Total Sugar 28.5g), Total Fats 25.1g, Fibre 5.3g

Shelf Life: 4 months from the date of manufacturing.

Bullets:
Preservatives Free
Refined Sugar free
Baking Soda and Baking Powder Free
Plant Based
Immunity Building

Bajra-Phogla Biscuits with Ajwain

About: Bajra biscuits seasoned with Ajwain, added with Phogla — a desert flower native to Rajasthan, known for its many health benefits.

Phogla thrives in harsh desert climates and helps naturally stabilise sand dunes, making it vital to Thar’s ecology. Its buds are nutrient-rich and high in calcium, and iron—and have been used traditionally for cooling, digestive support, and as a relief from sunstroke. Mixed with Bajra flour and local flavours, we bring you the first products made with Phogla, the Rajasthan’s desert supper-food.

Ingredients: Bajra, Jowar, Dates, Coconut Oil, Phogla, Desi Khand, Cashews, Ajwain

Nutritional Information (Per 100g): Energy 448 Kcal, Protein 5.6g, Total Carbs 53.5g (Total Sugar 29g), Total Fats 24.8g, Fibre 5g

Shelf Life: 4 months from the date of manufacturing.

Bullets:
Preservatives Free
Refined Sugar free
Baking Soda and Baking Powder Free
Plant Based
Immunity Building

Bajra-Phogla Biscuits with Ajwain

Bajra-Phogla Biscuits with Kaliya-jeera (Kalonji)
About: Bajra biscuits seasoned with Kaliya-Jeera, added with Phogla — a desert flower
native to Rajasthan, known for its many health benefits.

Phogla thrives in Rajasthan’s harsh desert climates and helps naturally stabilise sand dunes, making it vital to Thar’s ecology. Its buds are nutrient-rich and high in calcium, and iron—and have been used traditionally for cooling, digestive support, and as a relief from sunstroke. Mixed with Bajra flour and local flavours, we bring you the first products made with Phogla, he Rajasthan’s desert supper-food.

Nutritional Information (Per 100g): Energy 448 Kcal, Protein 5.6g, Total Carbs 53.5g (Total Sugar 29g), Total Fats 24.8g, Fibre 5g, Sodium: 260mg

Bullets:
Preservatives Free
Refined Sugar free
Baking Soda and Baking Powder Free
Plant Based
Immunity Building
Shelf Life: 4 months from the date of manufacturing.

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