Ponk Trail-Mix with Curry Leaves in Ghee

Ponk Trail-Mix with Curry Leaves in Ghee

₹. 350.00
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Ponk Trail-Mix with Curry Leaves in Ghee
  • Ponk Trail-Mix with Curry Leaves in Ghee
  • Ponk Trail-Mix with Curry Leaves in Ghee
  • Ponk Trail-Mix with Curry Leaves in Ghee
  • Ponk Trail-Mix with Curry Leaves in Ghee
Ponk Trail-Mix with Curry Leaves in Ghee

Maati

Ponk Trail-Mix with Curry Leaves in Ghee
₹. 350.00
Description
Ponk is a soft, green sorghum/Jowar grain harvested prematurely in Surat and its border
region in Gujarat. It is a short-season winter food, eaten fresh before the crop dries into
regular jowar. The regional speciality for generations, now roasted and mixed with tasty and wholesome regional fruits, seeds, digestives and masalas.

Ponk Trail-Mix with Curry Leaves in Ghee
About: Ponk, an early-harvested sorghum relish from Gujarat, roasted and tossed in ghee
with curry leaves, nuts, and apricots.

Ingredients: Ponk (Sorghum), Almonds, Raisins, Magaz, Pumpkin Seeds, Apricots, Coconut, Black Pepper, Pinch of Desi Khand, Curry leaves, A2 Ghee, Pink Salt, Cinnamon, Hing

Nutrition per 100 grams:
Energy: 384 Kcal
Protein: 12.1g
Carbohydrates: 52.8g
Total Sugars: 13.78
Added Sugars: 1.94
Fats: 17.6g
Sodium: 767mg

Shelf Life: 6 months from the date of manufacturing.

Bullets:
Gluten Free
Micronutrient Rich
Healthy fats
Ethically sourced A2 ghee used


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