Ponk Trail-Mix with Mango, Jamun and Khelra

Ponk Trail-Mix with Mango, Jamun and Khelra

₹. 350.00
Skip to product information
Ponk Trail-Mix with Mango, Jamun and Khelra
  • Ponk Trail-Mix with Mango, Jamun and Khelra
  • Ponk Trail-Mix with Mango, Jamun and Khelra
  • Ponk Trail-Mix with Mango, Jamun and Khelra
  • Ponk Trail-Mix with Mango, Jamun and Khelra
Ponk Trail-Mix with Mango, Jamun and Khelra

Maati

Ponk Trail-Mix with Mango, Jamun and Khelra
₹. 350.00
Description
Ponk is a soft, green sorghum/Jowar grain harvested prematurely in Surat and its border
region in Gujarat. It is a short-season winter food, eaten fresh before the crop dries into
regular jowar. The regional speciality for generations, now roasted and mixed with tasty and wholesome regional fruits, seeds, digestives and masalas.


Ponk Trail-Mix with Mango, Jamun and Khelra

About: Ponk, an early-harvested sorghum relish from Gujarat, roasted and mixed with
Mango, Jamun and Khelra.

Khelra? Khelra is a traditional Rajasthani preparation of sun-dried wild apple gourd/ kakdi,
known for its long storage life and role as a humble, nutritious daily staple.

Ingredients: Ingredients: Ponk (Sorghum), Mango Leather, Jamun Leather, Almonds, Khelra, Magaz, Pumpkin Seeds, Apricots, Black Pepper, Coconut Shreds, Pinch of Desi Khand, Pink Salt, Cinnamon
Nutrition per 100 gram:
Energy: 381 Kcal
Protein: 10.3g
Carbohydrates: 57.4g
Total Sugars: 22.7
Added Sugars: 16.3
Fats: 15.2g
Sodium: 583mg

Shelf Life: 6 months from the date of manufacturing.

Bullets:
Plant Based
Refined Sugar Free
Gluten Free
Micronutrient Rich
Aam papad and jamun preserved only with desi khand

You may also like